Read Online and Free Download Cooking Magazine Veggie October 2015
It’s time to revel in the changing of the seasons. Yes, summer is coming to an end, but there’s plenty to look forward to, from bumper crops of heritage apples and delicious buery potatoes, to digging out thicker jumpers and looking forward to comfort food. Savour this season’s veg with Theo Randall’s Mushroom Gnocchi (p35) and our 10 potato recipes (p24). And, as the days get that lile bit shorter, pore over Gizzi Erskine’s 8 power foods (p26), or find out why Davina’s quit sugar for good (p13). Or discover a new hobby with our guide to yoga (p62), or Kirstie Allsopp’s advice on upcycling (p70).
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