Read Online and Free Download e-Magazine Vegetarian Living Monthly October 2015
Te chillier days of October provide the perfect excuse to head into the kitchen and try something new, and we highly recommend the latest foodie trend fermenting (page 29). You can ferment everything from beans to tea, but a great place to start is with labneh yogurt cheese. It’s cheap and easy to do – just take a few minutes to prepare it in the evening and by the morning you’ll have a delicious homemade ingredient that can be used for all kinds of sweet and savoury recipes, including our cover star courgette and thyme tart.Te Women’s Institute is celebrating its cen
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